Pairings | Creme brulee
Spiced creme brulée tarts and Carthagène de Haut-Gléon
Posted on June 9 2014 at 08:14
Last week was the London Wine Fair - the last place, to be honest, I expected to find a stellar wine match. (It doesn't feature food.)
Cyrus Todiwala's Saffron and Cardamom Crème Brûlée
Posted on August 28 2014 at 13:05
This is an amazing recipe I tasted earlier this year at the London Wine Fair and persuaded chef Cyrus Todiwala of Café Spice Namasté to share. He says it's not yet in any of his books so you're not to nick it and pass it off as yours!